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For busy executives, couples and families, fill your refrigerator with a week's worth of healthy meals prepared, packaged and ready for consumption. Your personal chef will leave you with your own special set of instructions. Excellent for special diet needs, weight loss,
healthy meals for the kids for parents on-the-go, gourmet meals in minutes, healthy sustainable food for the elderly and more.
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» 07/24/09 EXCURSION TO SANTA BARBARA WINE COUNTRY
We are very excited to announce our Worldwide Flavors culinary excursion to the beaches and vineyards of beautiful Santa Barbara, California. In partnership with Frosch Travel, the trip dates are October 8th through October 12th of 2009, accommodations are at the world famous Four Seasons Resort The Biltmore Santa Barbara. For more information contact Chef Sandra.
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Guadeloupe Mission, Santa Barbara, California |
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| Based in Chicago, Worldwide Flavors is a hand selected team of private chefs and culinary professionals dedicated to a singular purpose: to provide you with an exceptional and unforgettable gourmet dining experience. For the cost of a night out and in the comfort of your own home our chefs will prepare your favorite family recipes, pot luck dinners, cocktail gatherings, in-home entertaining, wine tastings, backyard parties or any of their renown signature dishes. We use nothing but the finest sustainable foods and freshest ingredients. From your favorite comfort food to vegan, Zone, Atkins, raw food, ethnic specialties to the finest desserts and cuisine, our network of acclaimed chefs represent some of the most innovative and celebrated culinary experts in the world. |
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An accomplished chef with an extensive background in the culinary arts, Chef Sandra Suria is the Executive Chef and Director of Worldwide  Flavors, LLC, which she founded in 2004. Chef Sandra's experience and training includes seven years under the watchful direction of celebrity chefs Wolfgang Puck and Francois Kwaku-Dongo where she aspired to Executive Sous Chef within the world-renown Spago Corporation. As a member of the Spago team Chef Sandra cooked for many high profile clients including Roger Ebert, Oprah Winfrey, Michael Jordan, Warren Beatty and the Rolling Stones. Chef Sandra opened the Goldman Sachs Corporate Dining Room and earned the title of Executive Chef at the Museum of Contemporary Art in Chicago.
Chef Sandra received formal training in French cooking from Jean-Andre Charial, winner of 2 Michelin stars and Head Chef the of the famed L’Oustau de Baumaniere in Les Baux-de-Provence, France. Chef Sandra also studied with Master Chef Roger Verge at Moulin de Mougins in the south of France.
From 1996 to 2006 Chef Sandra served as the Culinary Director and Executive Chef of the American Pavilion at the Cannes Film Festival where she organized teams of culinary students and professionals, providing food service for up to a thousand people a day. As an event organizer she cooked at private dinners, receptions and events for high profile film industry executives, celebrities and other clientele. Chef Sandra is an active member of the Women Chefs and Restaurateurs organization and is a member of the exclusive invitation-only Les Dames d'Escoffier in Chicago.
"My mission is to provide the very best in food quality, preparation and personal service to each client and to bring the feeling of care and family into every occasion." - Chef Sandra Suria |
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